Halloween Popcorn Balls

• 5 quarts of popped popcorn

• 1 package of (4 serving size) orange Jello

• 1 cup light Karo syrup

• 1 cup sugar

• popsicle sticks

• baggies or plastic wrap

• green wrapping paper ribbon

1. Combine Jello, Karo syrup and sugar in a heavy saucepan and bring to a boil.

2. Heat until the sugar and Jello have dissolved completely.

   Be prepared for the following steps.

   The syrup mixture is very hot to handle and could burn easily. I grease up my hands with lots of margarine before handling the popcorn.

3. Grease hands generously with margarine.

4. Very quickly, form the popcorn into balls.

5. Push a popsicle stick into each ball.

6. Set completed balls into a baggie or in saran wrap

7. Tie a green ribbon around the plastic wrap and the popsicle stick (for a decorative touch and to seal in freshness).

Happy Haunting!

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